3 /4 /5 /6 Inch Japanese Sashimi Ceramic Knife

Features:

1. Made from zirconium oxide which are anti-bacteria, anti-fouling, non-toxic and non-corrosive
2. safe, healthy and environmental friendly. Guaranteeing the family food safty, provide a health and fashionable kitchen.
3. The best cutting tools for vegetable,fruit, fish, meat or any high demanding food.
4. Extremely hard, sharp but safe. have the quality of high-density, not easy to be blunt.
5. No reaction with any food, maintain the original color and taste of the food, keep the food's freshness and nutrition.
6. No stimulation to your eyes when cutting excitant food like onions.
7. Can be used to make food for baby

Kindly reminder:

1. No pry, flexing, violent chopping or boning.
2. Avoid cutting Frozen Food, Hard Matter or on the surface of marbles, glass and steel board.
3. Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
4. For safety's concern, the tip and the heel of the blade have been blunt